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2 research outputs found
Chinese-Style Meat Products Processing Science and Technology
Author
Ch'en Ming-tsao
Ockerman Herbert W.
Publication venue
Fulin
Publication date
01/01/2012
Field of study
Get PDF
284 pages, illustrations (some color)
KnowledgeBank at OSU
Duck and Goose Meat Product Processing Technology
Author
Ch'en Ming-tsao
Jiang Aimin
Ockerman Herbert W.
Publication venue
Fulin
Publication date
01/01/2012
Field of study
Get PDF
200 pages, illustrations (some color)
KnowledgeBank at OSU
Get PDF
Get PDF